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Local Kopitiam

An old school favourite, no Singaporean will say that they have never been to a traditional Kopitiam. The name “kopitiam” is derived from the word “Kopi” which is coffee in Malay and “Diam” which is shop in Hokkien. Popular for the strong taste of black coffee and the fragrant aroma from the toasted bread, it is beloved for breakfast or tea. No coffee or tea will taste the same without being served in the iconic kopitiam cup or the ambience of different types of people seated under one roof.
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