Ang Ku Kueh is a small round shaped Chinese pastry also known as Red tortoise cake. With soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre, it is moulded to resemble a tortoise shell as it rests on a banana leaf. It is difficult to resist such a delicacy and locals often find themselves reaching out for more. Take this mouth watering delicacy home with you as a coaster today.